Travel

I needed a haircut before we came to Guatemala. I didn’t get one because of various factors and the way I prioritized my time. After another five weeks of uncontrolled growth down here, I was in bad shape. Brett and his boys were also looking shaggy, so we found the barber shop with the highest reviews in Antigua and set up some appointments to get haircuts. The major hair style down here is the fade, which is a cut where they use a shorter set of clippers on the sides and back to taper and blend it all the way down to your skin at the bottom. It gives the look of your hair fading away into your skin. It’s especially popular among teen-agers and college kids. Brett’s younger boys were very excited to get fade cuts and they turned out great. Brett and I didn’t go quite as extreme, although Brett did get the hot-towel straight-razor shave. Goodbye beard. ...

One of my favorite things to do is jump off of stuff into water. A few years ago we visited Lake Atitlan and did the usual thing of hiring a boat to take us around the lake. One of the places we stopped that day was at a little platform someone had built where you could jump off into the lake and take photos with the volcanos behind you, and then easily climb back up and do it again and again. ...

We don’t see this very often in Antigua, but when we travel to smaller cities in rural areas it’s common to see complicated connections on many of the power distribution poles. This weekend we took a boat to several of the cities on the shores of Lago de Atitlan. Each of the cities we visited had power poles with more connections than you can imagine. I only snapped a few photos, but I think you can see what I mean. Imagine how much work it is to add/remove/change a connection on one of those. You have to not only know what you’re doing, but you have to be able to move carefully so you don’t get crispy. ...

We went to the ChocoMuseo in Antigua today. We signed up for the “bean to bar” workshop. This wasn’t our first chocolate factory tour, but this was so much better than any of the others. They didn’t include picking cocoa pods or fermenting or drying the beans, but we did get to roast them, grind them into paste using a mortar and pestle, make various chocolate drinks, and finally make our own chocolate bars. We also learned a lot along the way. I really enjoyed the whole experience. If you’re ever in Antigua and you like chocolate, this is a workshop for you. And it’s only $25 per person. Very worth it. ...

One of the big reasons we chose to visit Guatemala this time of year was to be in Antigua for Semana Santa. They do some amazing things for Holy Week here. Some of the festivities were cancelled by the Catholic Church because of covid, but some of the traditions lived on. One of the most famous is the tradition of creating beautiful “carpets” out of colored sawdust. The artists work through the night to create these works of art that don’t even last through the day. ...

If you want to take a warm shower south of the border, you’ll probably run into what a lot of gringos call a “suicide shower.” You walk into the shower area and look up at the showerhead. It has electrical wires running into and out of it. Yikes. This is because they don’t waste a lot of gas and/or electricity down here doing things like keeping a huge tank of water hot. Instead, they only heat the water right when and where you need it. ...

We regrouped after our lunch break. Our guide explained that each of us had a choice about how to get to the turquoise pools on top of the limestone bridge that is Semuc Champey. The hard way is to climb the stairs up to the lookout and then continue and descend the stairs to the top of the pools. He said it might be too hard for some of us and seemed especially worried about parents with kids. The alternative is to skip the cliff completely and just walk up the flat path along the river, similar to what we had walked earlier with our tubes, just on the opposite side of the river. ...

We slept pretty well last night, despite having 3 of us in the room and sharing a double bed with Charmaine. The only time I woke up was when I was freezing and had to adjust the air conditioner so it wouldn’t be so cold. Tessa said something about how she’s glad she brought her blanket from home with her or she would have frozen. That’s a good air conditioner. ...

We got up and ate breakfast earlier than usual this morning. It’s Friday, which means we’re not working – just trying to get our adventure on. Some of our previous attempts haven’t worked out exactly the way we hoped, but nothing stands in our way today. We’re headed to Lanquí­n to see Semuc Champey Natural Monument. It’s about 200 miles each way, but it usually takes 8+ hours due to traffic, construction, narrow winding roads, slow trucks, etc. Our driver pulled his van up to the house at 8:00 and we headed out. ...

It’s amazing how quickly we can go from being awed by living in a big house with two chefs making amazing meals every day, someone doing all the cleaning, making my bed every day, doing my laundry, and a gardener who’s here three days a week making all the indoor garden areas, fountains, stairs, etc. look amazing… to taking it for granted. Taking all that for granted? Yes. We’re getting ready for our trip up to Semuc Champey tomorrow and I just caught myself wondering why my dirty clothes were still hanging on the clothes line upstairs and hadn’t been dried and folded yet. How did I get to that point? I’m very upset with myself for coming up with such a thought. ...