Food

We drove from Quito to Baños by way of Quilotoa today. When the plan was originally pitched, I thought Quilotoa was (mostly) “on the way” to Baños. When you’re zoomed out far enough on Google Maps, the detour from Latacunga to Quilotoa doesn’t look like a big deal, but it’s a narrow, super windy road through the high mountains with a lot of steep ups and downs. It added an extra 3 hours to the drive (plus the amount of time we spent in Quilotoa). We wound up spending most of the day driving with a pretty good hike to break things up. It was just about perfect. ...

At over 19,300 feet, Cotopaxi is very high. It’s the second highest peak in Ecuador (after Chimborazo). It is the third highest active volcano on the planet. Because of its proximity to the equator and the equatorial bulge caused by the spin of the earth, its peak is nearly 6,000 feet further from the center of the Earth than than the center of the earth is from the highest point on Mount Everest. ...

We skipped breakfast today because we were headed out to an all-day walking food tour of Quito. Breakfast is included with our room, and it’s probably a nice spread, but we decided to get a little extra sleep this morning. We ate late last night and really overdid it and we will probably be eating early and often on the food tour this morning, so eating breakfast would have been a mistake. Instead, we just met in the lobby of the hotel and then grabbed an Uber to take us to the center of the old town where we would start our walking tour of the city. ...

This is going to be an interesting trip. We bought our airplane tickets just two days ago. We drove home late Monday evening after camping in Canyonlands. Wednesday around noon Brett said he found cheap tickets to Quito this week and we had 2 hours to decide if we were going. We have talked about visiting Ecuador for years. Our only choice was to say yes. So we bought tickets Wednesday afternoon to fly out at the crack of dawn Friday morning. We drove to Salt Lake Thursday after work and started planning the trip that night. We figured out a good outline of what we wanted to do and see, booked the first few hotels and activities, and went to bed sometime after midnight. About 4 hours later we were driving to the airport. I think that’s a record turnaround for us. ...

Another Sweet Marriott Suite Driving into Amman was an interesting experience. It’s a big city. It’s a modern city with skyscrapers. All the buildings are white and/or glass. We wound around the city until we arrived at the Marriott Amman. It’s a very nice hotel, but there are very few properties that can compare favorably to where we stayed last night (the Al Manara in Aqaba). That was really something. The staff here in Amman were extremely generous. Not only did they upgrade us to a suite, but they also provided a gift card to eat free at one of the on-site restaurants. We went to the sports bar and had a reall good hamburger before heading off to bed. ...

As we drove into Aqaba after a long day in Wadi Rum, we saw a Safeway. We tend to visit grocery stores to buy drinks and snacks and it was pretty exciting to see a name like Safeway. Al Manara When planning this trip, we knew the stay in Aqaba needed to be a nice respite from camping in the desert of Wadi Rum. So we booked the ultra luxurious Al Manara by Marriott. It turned out to be even swankier than we anticipated. It was super nice and we got upgraded to a huge suite overlooking the bay. It’s the type of place that put a hand-written note, addressed to me, in our room before we got to it. And there was a big plate of really fancy sweets. I may have decided I love macaroons after that. Such a fun thing to have when you first walk in. ...

We needed to give the Dead Sea a few days to calm down so we decided to drive south to Petra via the inland route which meant climbing up and through the steep cliffs along the eastern edge of the Dead Sea. The road up and over was very narrow and extremely windy. It’s a good thing nobody else was on that road because getting past each other could have been dicey. ...

We flew on Egypt Air from Cairo to Amman this morning. The flight is just barely longer than an hour, but they still managed to do a full meal service. None of us were hungry, having already sat for a really good breakfast in the executive lounge at the Cairo Marriott earlier that morning. I can say without a doubt that the food options on our Egypt Air flights were definitely lower quality than all our other flights on the trip. ...

Despite all the scars from wars, Sarajevo still feels very much like a typical European city. It feels more like “Europe” to me than Split did. I’m sure that’s the influence of the Habsburgs. As we walked around the city tonight, I found myself thinking about how important Sarajevo has been in the history of Europe and the world. And I’m not just talking about hosting the Olympics. It was the first city in Europe to have electricity, tramways, and other technologies. ...

We got up extra early this morning because we had to be in Konjic by 8:00 for today’s adventure. We’re staying at the Swissotel in Sarajevo and they serve breakfast from 6:30 to 10:30. I think that’s the largest breakfast window of any hotel we’ve seen. And the breakfast spread was really good. So we met everyone for breakfast at 6:30, ate quickly, and left the hotel by 6:50. Konjic is a popular tourist town for mountain adventures like rafting and canyoning on the upper Neretva River. We were scheduled to do two canyons with some river boarding (think boogie boarding down a mountain river). Unfortunately, the water levels are too low right now for the river boarding, but we still got to hike the canyons and float the rivers in our wetsuits and life jackets. ...