This is a great time to have a garden. It’s the time when everything you planted is starting to produce real things (not just zucchini). We picked one of the Jalapeño peppers and used it in the salsa we made this week. It was so good. The herbs are rocking. We picked 5 or 6 zucchini this week and wound up giving some away. Who eats that much zucchini every week? Not me. Some of the tomatoes are really bright red and I can hardly stop myself from picking them right now. The giant red bell pepper has some serious color now. Even the Armenian Cucumber plant has started to produce little cucumber-shaped melons. Really, the only thing that hasn’t produced is the Poblano pepper plant, but I haven’t given up on it yet.