Despite all the craziness with the storm, this was a big week of harvesting things from the garden. We made a lot of salsa, had a lot of shish-kabobs on the grill, and enjoyed a lot of beans and potatoes. I haven’t been as meticulous about counting and recording what we pick this year, but it’s a lot. And the size of the peppers this year has been great. Our bell peppers have rivaled the size of the ones we buy at Costco.

Picked this week:
250+ Cherry Tomatoes
15 Roma Tomatoes
8 Eggplants
8 Zucchini
30 Tomatillos
25 Anaheim/Big-Jim Peppers
8 Poblano Peppers
15 Bell Peppers
50 Peperoncini Peppers
2 Habanero Peppers
30 Banana Peppers
12 Cascabella Peppers
5 Hungarian Hot Wax Peppers
30 Jalapeno Peppers
2 Onions
5 pounds of Yukon Gold Potatoes
3 pounds of Purple Potatoes
5 Red Potatoes
8 pounds Beans