Although it’s only been 5 days since the last post, it seems like a lot has changed. We’rein the mode now where we can pick things almost every day. It’ll be interesting to see what happens while we’re off doing the Spudman triathlon next weekend in Idaho.

Harvested this week:
4 cups purple bush beans (they turn green when you cook them)
5 yukon gold potatoes
5 red potatoes
3 purple potatoes
1 eggplant
12 roma tomatoes
30 cherry tomatoes
8 zucchini
3 poblano peppers
20 banana peppers
2 cascabella peppers
8 jalapeno peppers
6 green bell peppers
2 big jim peppers
2 anaheim peppers
2 kohlrabi