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      <title>Food Critic</title>
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      <pubDate>Sat, 18 Jul 2009 18:30:00 -0600</pubDate>
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      <description>&lt;p&gt;I moved from the Seattle area to Utah County about four years ago. One of the hardest parts of that move was the extreme lack of good food in Utah. I grew up in Utah and always figured we had good food here, but just in the expensive restaurants. I was wrong. There is no substitute for seafood only a few hours old, and it will never be possible to have that kind of freshness in Utah. One coping method I&amp;rsquo;ve found is to go on vacations, with the goal of eating great food being high on the list of reasons for choosing a location.&lt;/p&gt;</description>
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