Food Critic
I moved from the Seattle area to Utah County about four years ago. One of the hardest parts of that move was the extreme lack of good food in Utah. I grew up in Utah and always figured we had good food here, but just in the expensive restaurants. I was wrong. There is no substitute for seafood only a few hours old, and it will never be possible to have that kind of freshness in Utah. One coping method I’ve found is to go on vacations, with the goal of eating great food being high on the list of reasons for choosing a location. ...