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    <title>Museum on jtalbot/blog</title>
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      <title>Cairo and Giza</title>
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      <pubDate>Sun, 29 Jan 2023 22:30:00 -0700</pubDate>
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      <description>&lt;p&gt;This is our first-ever trip to Egypt. When we originally started booking this trip we anticipated seeing more of Egypt, but the final plan put us in Cairo for only about 36 hours before continuing on to Jordan. We decided to sleep two nights at a hotel in Cairo, but it still felt a little bit like a really long layover.&lt;/p&gt;
&lt;p&gt;Going through customs and immigration in Cairo was super easy. We already had &lt;a href=&#34;https://visa2egypt.gov.eg/&#34; target=&#34;_blank&#34; rel=&#34;noopener&#34;&gt;Egyptian e-Visas&lt;/a&gt; linked to our passports. The e-Visa program is pretty slick. And yet, getting out of the airport still felt like it took forever. That was all caused by the rate at which bags were delivered to baggage claim. It took nearly 30 minutes between the time our first bag came out until our final bag came out, and there were still lots of people from our flight waiting for their bags when we left the airport. It felt like no more than two bags ever came out at the same time. Sometimes it felt like several minutes between each small batch of bags - almost like a single person was carrying a bag in each hand from across the parking lot in order to get them on the conveyer belt. Maybe we were just really tired and that caused some time dilation, but it felt crazy slow.&lt;/p&gt;</description>
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      <title>ChocoMuseo Antigua</title>
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      <pubDate>Thu, 08 Apr 2021 22:30:00 -0600</pubDate>
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      <description>&lt;p&gt;We went to the &lt;a href=&#34;https://www.chocomuseo.com/guatemala/antigua/&#34; target=&#34;_blank&#34; rel=&#34;noopener&#34;&gt;ChocoMuseo&lt;/a&gt; in Antigua today. We signed up for the &amp;ldquo;bean to bar&amp;rdquo; workshop. This wasn&amp;rsquo;t our first chocolate factory tour, but this was so much better than any of the others. They didn&amp;rsquo;t include picking cocoa pods or fermenting or drying the beans, but we did get to roast them, grind them into paste using a mortar and pestle, make various chocolate drinks, and finally make our own chocolate bars. We also learned a lot along the way. I really enjoyed the whole experience. If you&amp;rsquo;re ever in Antigua and you like chocolate, this is a workshop for you. And it&amp;rsquo;s only $25 per person. Very worth it.&lt;/p&gt;</description>
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