Our Chefs are Amazing

Mon, 15 Mar 2021 22:30:00 -0600

Last night we decided to meet at 7:45 each morning for scripture study before breakfast. I’m not sure how well that will work for me, because I’m used to sleeping until I wake without ever using an alarm. That usually translates to me waking up around 8, but there’s no guarantee. I’m definitely not a morning person, so we’ll see how it goes.

I didn’t get to sleep last night until about midnight. Then I woke a few times due to noises and other things. By 7:00 I definitely didn’t feel like I slept enough, but it was time to start the day. Our two chefs were here and preparing breakfast. They cut up fresh fruit into big bowls. We had pineapple, watermelon, cantaloupe, blackberry, and papaya. I sucked down a lot of fruit. I’m so in love with papaya. The main part of breakfast was “typical” Guatemalan. We had eggs, black beans, and platanos fritos con crema. I loved the fresh fruit. The eggs had a nice salsa. The black beans had a really complex flavor.

Guacamole on jtalbot/blog

Our Chefs are Amazing