{"id":826,"date":"2010-08-08T21:12:58","date_gmt":"2010-08-09T03:12:58","guid":{"rendered":"http:\/\/www.jtalbot.com\/garden\/?p=826"},"modified":"2010-08-08T21:16:44","modified_gmt":"2010-08-09T03:16:44","slug":"big-harvest","status":"publish","type":"post","link":"https:\/\/www.jtalbot.com\/garden\/2010\/08\/08\/big-harvest\/","title":{"rendered":"Big Harvest"},"content":{"rendered":"

Despite all the craziness with the storm, this was a big week of harvesting things from the garden. We made a lot of salsa, had a lot of shish-kabobs on the grill, and enjoyed a lot of beans and potatoes. I haven’t been as meticulous about counting and recording what we pick this year, but it’s a lot. And the size of the peppers this year has been great. Our bell peppers have rivaled the size of the ones we buy at Costco.<\/p>\n

Picked this week:
\n250+ Cherry Tomatoes
\n15 Roma Tomatoes
\n8 Eggplants
\n8 Zucchini
\n30 Tomatillos
\n25 Anaheim\/Big-Jim Peppers
\n8 Poblano Peppers
\n15 Bell Peppers
\n50 Peperoncini Peppers
\n2 Habanero Peppers
\n30 Banana Peppers
\n12 Cascabella Peppers
\n5 Hungarian Hot Wax Peppers
\n30 Jalapeno Peppers
\n2 Onions
\n5 pounds of Yukon Gold Potatoes
\n3 pounds of Purple Potatoes
\n5 Red Potatoes
\n8 pounds Beans
\n