{"id":21,"date":"2009-07-18T19:17:05","date_gmt":"2009-07-19T01:17:05","guid":{"rendered":"http:\/\/jtalbot.com\/blog\/?p=21"},"modified":"2022-01-26T16:01:23","modified_gmt":"2022-01-26T23:01:23","slug":"food-critic","status":"publish","type":"post","link":"https:\/\/www.jtalbot.com\/blog\/food-critic\/","title":{"rendered":"Food Critic"},"content":{"rendered":"<p>I moved from the Seattle area to Utah County about four years ago. One of the hardest parts of that move was the extreme lack of good food in Utah. I grew up in Utah and always figured we had good food here, but just in the expensive restaurants. I was wrong. There is no substitute for seafood only a few hours old, and it will never be possible to have that kind of freshness in Utah. One coping method I&#8217;ve found is to go on vacations, with the goal of eating great food being high on the list of reasons for choosing a location.<\/p>\n<p>I&#8217;m pleased to say that things have gotten better in Utah. Some of the &#8220;better&#8221; chain restaurants, like California Pizza Kitchen, Cheesecake Factory, Buca di Beppo&#8217;s, etc. and some of the &#8220;better&#8221; fast-food chains, like Five Guys Burgers and Fries, In-N-Out, etc. are starting to show up in Utah. We&#8217;re even starting to get some good non-chain restaurants. It&#8217;s exciting to be able to try all these new places when they show up (and are still relatively cheap).<\/p>\n<p>Basically, I like to eat out. I&#8217;m planning on using that one fact as the basis to revive my blog. It&#8217;s going to be especially fun for me, since I&#8217;ve discovered the WordPress iPhone application, so I can blog my food experiences while I&#8217;m still enjoying them.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I moved from the Seattle area to Utah County about four years ago. One of the hardest parts of that move was the extreme lack of good food in Utah. I grew up in Utah and always figured we had good food here, but just in the expensive restaurants. I was wrong. 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